60 NILLA Wafers, finely crushed (about 2-1/2 cups crumbs)

1 cup powdered sugar

1 cup finely chopped PLANTERS Pecans

1/2 cup (1 stick) butter or margarine, melted

2 Tbsp. light corn syrup

2 Tbsp. unsweetened cocoa

1 tsp. MAXWELL HOUSE Instant Coffee

1/4 cup rum

1 cup BAKER'S ANGEL FLAKE Coconut, toasted

MIX wafer crumbs, sugar, pecans, butter, corn syrup and cocoa in large bowl.

ADD instant coffee granules to rum; stir until coffee granules are dissolved. Add to crumb mixture; mix well. Let stand 15 minutes.

SHAPE mixture into 1-inch balls; roll in coconut. Place in airtight container with sheet of wax paper between each layer of balls. Store at room temperature.