"Q" Recipes

Ghost Eater's Queso Blanco

Ghost Eater's Queso Blanco

Serve this dip, flavored with two cheeses, with Halloween-themed tortilla cut-outs.
Prep time:  20 minutes

Dippers Ingredients:

•  8 (8-inch) flavored tortillas

Dip Ingredients:

•  1 tablespoon Butter
•  1 medium (1/2 cup) onion, chopped
•  1 teaspoon finely chopped fresh garlic
•  1/2 pound (2 cups) slice Deli White American Cheese Product, shredded
•  1/2 pound (2 cups) slice Deli White Jalapeño Cheese Food, shredded
•  1/2 cup milk
•  1/2 cup Sour Cream

Instructions:
Heat oven to 375°F. Cut tortillas with 2 to 2 1/2-inch Halloween-themed cookie cutters. Place onto large ungreased baking sheet. Spray cut-outs with no-stick cooking spray. Bake for 5 to 7 minutes or until crisp. Meanwhile, melt butter in 3-quart saucepan until sizzling; add onion and garlic. Cook over medium heat until softened (3 to 4 minutes). Reduce heat to low; add cheeses and milk. Cook, stirring occasionally, until cheeses are melted. Add sour cream; mix well. Cook until heated through (1 to 2 minutes). Serve warm dip with tortilla cut-outs.

Yield:  3 cups dip, 48 cut-outs
Nutrition Facts (1 tablespoon dip plus 1 tortilla cut-out)

Back to Top

Back to Recipe Index

Back to Home Page