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My name is Becky Little, (aka, Chef Becky) I grew up with a dream of helping others through the taste of my food. I attended Western Culinary Institute where I studied french cuisine, although very rich and high in fat I had the gift of turning these meals into healthy low fat versions. I never use recipes; I create everything in my head. I also became certified in personal training and weight management. Together with this knowledge I decided to start a personal chef delivery service. I customize each and every meal to meet the specific needs of my clients. I do what I love and being a chef is my passion. To me it's an art that has endless possibilities. I enjoy all my clients and look forward to preparing new and interesting dishes for them. It's nice to have a job you wake up to each day excited and anxious to begin. This is how I dreamed my life would be. |
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| Monday |
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Black Bean Salsa Wrap |
| Tuesday |
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Mozzarella Tomatoe Over Field Greens |
| Wednesday |
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Greek Salad |
| Thursday |
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Jerk Chicken Wrap |
| Friday |
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Portabella Burger |
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Becky has truly changed our lives. You can not put a price tag on what her
program has done for us. We did not change our workout program; all we did
was incorporate her meal into our lives. |
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