s Turkey Burgers s   



Yields: 4 Servings

Ingredients

1 1/4 lbs ground turkey
1/2 cup fat-free ricotta cheese
2 scallions, finely chopped
2 garlic cloves minced
2 teaspoons Dijon mustard
1 teaspoon worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper


 
Instructions
 1. Mix all ingredients in a bowl just until blended.
2. Shape into four patties.
3. Spray a grill rack with nonstick spray and grill the burgers until done. (165 degrees).

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From ww magazine.

Cuisine :   American    

Main Ingredient :   Turkey
Best turkey burgers I ever ate. The patties are very soft and hard to manage before they are cooked. Using a grill basket or topper makes things easier.