s Green Bean Casserole s   



Yields: 6 Servings

Ingredients

3 can (12 oz) Green Beans Whole
1 can (12 oz) Mushroom Soup
1/2 cup Velveeta cubed
1/2 teaspoon Salt
1/8 teaspoon Pepper
1/2 cup Milk
1/2 cup Bread crumbs
2 tablespoon Butter melted
 
Instructions
 ** Amounts are approximate; do what seems to make sense**

Preheat oven to 375.

Combine mushroom soup, velveeta, salt, pepper and milk and stir. Add green beans and stir carefully. Turn into a 1 1/2 qt casserole that has been greased or sprayed with Pam. Bake at 375 for about 45 minutes, stirring about halfway through to mix in melted cheese.

Meanwhile, melt the butter. Stir into breadcrumbs. Add more breadcrumbs if needed to make a crumbly topping; season with a little salt and pepper.

Remove casserole from oven. Stir a little. Sprinkle topping evenly accross the top. Return to oven for 10-20 minutes or until nicely browned.

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Cuisine :   American    

Main Ingredient :   Green Beans