s Best Ever Blueberry Coffee Cake s   


Terrific, flavorful coffee cake! A favorite at my house.
 Yields: 24 Servings    posted as 159713

Ingredients

2 cups Flour
2 teaspoons Baking powder
1/2 teaspoon Salt
8 ounce Cream cheese softened
1/2 cup Butter melted
2 cups Sugar
2 large Eggs
2 teaspoons Vanilla extract pure
2 cups Blueberries fresh or frozen
3 tablespoons Sugar
1 1/2 teaspoons Cinnamon ground
 
Instructions
 Preheat oven to 350 degrees. Lightly grease a 13 x 9 x 2 inch baking pan; set aside.

In small bowl stir together flour, baking powder and salt; set aside.

In a large bowl beat cream cheese and butter with an electric mixer on medium speed for 3 minutes or until creamy. Add 2 cups sugar; beat until combined. Add eggs, 1 at a time, beating well. Add flour mixture; beat until combined. Stir in vanilla. Gradually fold in blueberries.

Batter will be very thick. Pour into prepared pan and smooth the top.

In small bowl stir together 3 tablespoons sugar and the cinnamon. Sprinkle over batter.

Bake for 50 to 60 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack.

A variation on this recipe is also hosted on BigOven.com as recipe number 159713.

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Cuisine :   American    

Main Ingredient :   Blueberry