s Aunt Boonya's Feta-Walnut Dip s   


From Aunt Boonya's kitchen...
 Yields: 0


Ingredients

1 cup chopped walnuts
a handful of fresh parsley
1 cup crumbled feta cheese
1/2 cup water
1 small clove of garlic
1 tsp. paprika
cayenne powder
optional toppings:
a little olive oil
a little oregano
 
Instructions
 1. Place the walnuts and parsley in a blender or food processor, and blend with a series of quick spurts.
2. When the nuts are ground, add remaining ingredients except olive oil and oregano, and puree until smooth.
3. Transfer to a small serving bowl, cover tightly, and chill. Just before serving, drizzle the top with a little olive oil, and garnish with small sprigs of fresh (or a light sprinkling of dried) oregano. Serve on sesame crackers or toasted pita wedges, or as a dip for raw vegetables.


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